Welcome to Catering in Orange County |
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Orange County Catering is a full-service catering company operating in Southern California, including the cities of Los Angeles, San Bernardino, and Riverside. The company's professional services come at affordable prices, and its diverse menus offer the finest quality ingredients prepared in the most delicious, beautiful ways. Orange County Catering handles weddings, corporate events, and any other special occasions a customer might be celebrating. Orange County Catering customizes its menus to each client’s tastes, and has packages available to fit most budgets. In addition, Orange County Catering provides a host of services besides food preparation, including equipment rentals, transportation, decorations, location-finding assistance, entertainment, and complete event management. Orange County Catering has menus for any occasion, and it will customize a package for those with special requests, such as a particular ethnic cuisine or health-conscious fare. Currently, Orange County Catering’s offerings include menus featuring Mexican and Southwestern foods, hors d'oeuvres, Western barbecue and picnic fare, corporate breakfast and lunch spreads, sandwiches and wraps, Southern-style cuisines, and Polynesian samplings. With Executive Chef Jeff Etchandy trained at the Le Cordon Bleu College of Culinary Arts, Orange County Catering is able to consistently offer beautiful, artfully prepared menus. In addition, Orange County Catering can provide drop-off catering, prepare and deliver holiday meals, and make entertaining a breeze. With an eye toward giving back to the community, Orange County Catering supports the Second Harvest Food Bank of Orange County, an organization dedicated to feeding 220,000 hungry people in the county each month. Whatever a customer’s catering needs may be, big or small, Orange County Catering accommodates them reasonably, professionally, and artfully. To read what satisfied customers have to say about the company, visit Orange County Catering’s website at www.orangecountycatering.com.  |
Phone: 949-683-2433 Orange County Catering is on hand to serve customers in Newport Beach, Dana Point, Laguna Beach, Irvine, and almost anywhere else in Southern California fulfill their catering needs. Orange County Catering can handle any type of event, big or small, and does so at a price that can satisfy a wide range of budgets. The company’s Executive Chef Jeff Etchandy was trained at the prestigious Le Cordon Bleu College of Culinary Arts, so clients can rest assured the food at their events will not only look beautiful, but also taste delicious. A full-service company, Orange County Catering can plan an entire event, or simply drop off prepared food for special occasions, such as holidays or birthday celebrations. If you want to completely hand over the party planning reins to Orange County Catering, the service will cover a vast array of logistics, including event site selection, live entertainment, photography and videography, children’s entertainment, ice sculptures and fruit carvings, bar packages, tables and utensils, transportation, dance floors, tents, and more. Orange County Catering can handle virtually any type of event, including weddings, birthday parties, corporate picnics, family reunions, church socials, housewarming gatherings, fundraisers, and much more. With an endless supply of menus from which to choose, Orange County Catering can please anyone’s palate. Should a customer not find what he or she wants on the existing menu selection, Orange County Catering will gladly customize a meal suited to him or her. Currently available are corporate breakfast and lunch menus, wedding reception samplings, dinner courses, sandwich and cold wrap buffets, Southern-style meals, Polynesian and island offerings, barbecue and picnic items, and Mexican and Southwestern foods. Since Orange Country Catering utilizes only the freshest, highest quality ingredients, guests are sure to walk away happy and satisfied. Orange County Catering supports the Second Harvest Food Bank of Orange County, an organization that collects donated food from a wide variety of sources to feed 220,000 hungry people in the region each month. |
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